Logo
The Hockey News
Powered by Roundtable

Carol Schram and Adam Kierszenblat kick off another season of the podcast with the WHL's Western Conference preview, featuring burning questions, players to watch and much more.

Carol Schram and Adam Kierszenblat discuss the WHL's newest team, including how they're operating this season and what to expect from their promising roster.

The Hockey News On The 'Dub' Podcast is back for another season of exciting WHL action. 

Carol Schram and Adam Kierszenblat react to all the biggest news going on in the WHL, analyze players and teams, and even keep an eye out on NHL prospects who are already drafted or are gearing up for the 2024 draft. 

Every episode is available at THN.com/Podcast and on the podcast platforms listed near the bottom of the page. On this episode, Carol and Adam start with Part 1 of our 2023-24 WHL Season Preview:

- This week, we shine the spotlight on the 11 teams in the WHL's Western Conference, including the brand-new Wenatchee Wild.

Carol Schram and Adam Kierszenblat predict who from the B.C. Division could make the playoffs and which team from last year's post-season could miss out.

- Carol outlines the teams that have made changes behind the bench and in the front office.

- Adam identifies the biggest question facing each team, as well as a key player that fans should keep an eye on.

- Adam also offers some thoughts on which teams might be trade deadline sellers and which teams could find themselves outside of the playoff mix next year.

- Finally, we share an overview of what things will look like as the Winnipeg Ice make the move to Wenatchee, where an eager fanbase should be waiting to welcome the new WHL franchise.

Here's where you can find the full episode on your desired platform.

Carol Schram and Adam Kierszenblat kick off another season of the podcast with the WHL's Western Conference preview.

For more shows and episodes on the NHL, junior hockey, the AHL, ECHL and women's hockey, check out THN.com/podcast or click on "Podcasts" in the menu.